Yummyness

I love garlic. Today I am at the library and just finished flipping through "The Stinking Cookbook" put out by a California resaurant called The Stinking Rose. Here's a recipe for 40 Clove Garlic Chicken and Garlic Chowder and Garlic Filet Mignon. *Shudder of pleasure* I am about to harvest my first garlic crop this month. I planted some Italian Late and some Georgian Crystal from the country of Georgia--not the state. Can't wait to roast some and spread the aromatic paste over some crusty bread shared with creamy brie. *Sigh* One of few things that are absolute yummyness and absolute healthiness at the same time! Cheers!